Directions for Lobster Bisque

1 - In a saute pan heat a little oil over med-high heat and saute shallots, onions, and garlic for one minute.
2 - Deglaze the pan with the white wine.
3 - Add the worcestershire, tabasco, and thyme and saute for another minute.
4 - Deglaze the pan with the sherry.
5 - Add the paprika, hot water and lobster base and combine well.
6 - Stir in tomato paste and add the bay leaves.
7 - Simmer for 10 minutes.
8 - Whisk in heavy cream and the butter and bring to a boil.
9 - Add the lobster and simmer until cooked through.
10 - Serve with crusty garlic bread.

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Or get yourself to Freeport, Maine where we had the most wonderful fresh lobster :)