Porridge
I made berry porridge today from strawberries and cranberries.
Here's the recipe:
1. Put water and berries to the kettle and cook about 10 minutes.
2. Add the semolina, stir and cook about 5 minutes.
3. Put the kettle to cool.
4. Whisk porridge with blender and add the sugar.
I like to have my porridge with milk, but the picture was more beautiful without it.
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- Canon EOS 10D
- 1/50
- f/8.0
- 50mm
- 100
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