Vegetables

Out for dinner with friends to the latest Cambridge eating sensation that is Vanderlyle. Run by Masterchef finalist Alex Rushmer and a bloke called Sam we know from the Salisbury, it uses completely seasonal ingredients to prepare a constantly changing menu. It’s also vegetarian, and brilliant. The food was unbelievably good, Alex and his team were on hand to explain the dishes, including a salad with 31 ingredients, and the drinks pairing. A lot of the produce comes from a farm in the next village and some of the beer is from Wylde Sky so it really is local.


The shot is from the top of ‘Six’ where we went for drinks beforehand. It’s a great place but was a little windy.