Brew?

So I'm a big fan of real tea. There's just something about taking time and preparation. The whole point of having the tea strainer to catch the leaves. The aroma and taste just can't be beaten.
I've left the pot out of the picture as it wasn't delicate like the china tea cup and saucer. It was brown and clunky.
Funny how the tea cup, without knowing, encourages drinkers to stick our little fingers out (and pretend to be royalty).

What flavour tea do you like most?