Time for cake

Went for an afternoon cuppa and cake at a flower farm with a long-time chum, ahead of picking up her grandson from school. The cake was scrummy and the tearoom staff were cutting up huge watermelons and gave us some slices as an extra treat, yum!
We also had a browse in the farm shop, which was full of wonderful fresh produce - including an assortment of unusual varieties of tomatoes in a range of colours from yellow through traditional red to black!