Steak

Sous vide New York strip with crispy baby Maui onions, chard, and arugula salad. Wine: Chateau Haut-Maillet Pomerol 2013.

All-around fantastic dinner.. and it has been far too long since I’ve had a Pomerol. All of the vegetables except for the garlic in the chard are from our CSA. (No... I’m not trying to eat Keto.)