I asked my friend Chef and owner of nearby restaurant to take some samples of his gorgeous food. His food is authentic and genuine, cooked mostly from Sicilian products.

I love this amazing octopus carpaccio with raw tiger prawns, scattered with little rocket salad and drizzled with loads of virgin olive oil. The red peppercorn is a star here adding to the dish rough texture and spiciness.

You must come and visit while are you visiting Kingston, near Tudor Library, restaurant is called Peppe the Cardinal.

Enjoy 

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