Xmas Eve 2012

Tour of Europe Tasting Menu:

SPAIN: Manchego, orange-flower honey
SWEDEN: Corn cakes, smoked salmon, lime-infused sour cream
POLAND: Borscht, sour cream, dill
FRANCE: Sea scallop, balsamic vinegar reduction, beurre blanc, leek confit
ITALY: squash ravioli, sage, brown butter
GREECE: lamb keftedes, tzatziki
AUSTRIA: apple strudel
BELGIUM: hand-dipped truffles

Good food and warm wishes to all!

Juliette & Cider