Rhubarb rhubarb
One of my favourite brioche fillings I nabbed from the little cafe under the Vero Center in Auckland. Rhubarb white chocolate. The rhubarb melts into jam and the white chocolate becomes slightly caramelised. Yum. http://www.cakeophilia.com/2015/08/24/brioche-cinnamon-and-other-rolls/
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- Apple iPhone 8 Plus
- 1/20
- f/1.8
- 4mm
- 40
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