Weetabix candles and carafe’s

A productive end to the week, with some exciting news about a favourite Singapore restaurant chain opening in London (I’m currently plotting how soon I can find an excuse to go there). A smooth drive to Middle England and there was a warm welcome for Auntie Gina from R. We redefined candlelit dinners, weetabix with birthday candles stuck in them for supper (nope, it wasn’t anyone’s actual birthday) for R, while C and I had a quiche and a bottle of red for a lovely catch up.