Baking cake

This is a lemon crumb cake. It’s an American recipe so hopefully I got the measurements right. I also forgot to add the lemon zest into the cake, so topped up the lemonyness by adding a sizzle after.

It did take an extra 25 mins to bake than stated in the recipe so I hope it turns out alright! Taste testing will be tomorrow, if I don’t blip tomorrow you know why!