The Gingerbread Man

Hanging on our tree and made by KK when he was at nursery school.

A day involving some food shopping at the local deli and a trip to Tarbert fish shop which is top class. We bought haddock which I have just cooked Mediterranean style for dinner, very yummy. We also bought local prawn tails which we will have for starter on Christmas day.

Tonight we will have a gin to celebrate the Solstice, Slainte.