Tradition

We bought a large "traditionally made pork pie" on the market yesterday and ate half of it with some salad for our lunch when we arrived home mid-afternoon today.  The butcher assured me that all calories had been safely removed without disturbing the flavour and of course I believed him!  
I have been trying to catch up on Blip journals during the afternoon and the time has just flown by.  More catching up tomorrow I think but meanwhile thank you for all your kind comments over the past few days and I'm sorry to say our "emergency blip" is our left overs!