A bit of a theme

I briefly contemplated messing about with the camera this evening but have decided that I can not spare the time.

I briefly looked after (brave man) a box of chocolates belonging to a colleague last week.

On returning them too him, I commented that he was very fortunate that I hadn't eaten the salted caramel.

He opened them at the weekend and saved it for me. I ate it at 8am today, pausing only as long as it took to snap it with my phone.

Tomorrow I am meeting him at 8am in Costa for a salted caramel latte which I read about in another journal.