Tuna Canning Again

This was the weekend of the annual communal tuna canning. It was just like last year's, so I'm not going to write a description again.

It may be hard to believe, but I enjoyed spending a couple of hours filleting semi-frozen tuna steaks, in spite of numb fingers. The compensation was conversation with interesting people, and the anticipation of delicious tuna -- a cut above (pardon the pun) the commercially canned stuff.

If you clicked on the link, you might have noticed that two of the people are in both blips.

Blip visitors may be offered a taste of this tuna.