ocean sapphire...

... a pop of the ocean and perfect with oysters.
Yes the roe really is blue and comes from scampi the season runs from November to March, with scampi hand-harvested from waters around 500 metres deep off Australia's west coast, mainly around Port Hedland. Their roe is then hand-sorted and tinned with no additives or colourings other than salt. The scampi keeps its egg sacs outside its body, so the flavour of the ocean permeates the naturally blue eggs.