Pastel de Conejo

After an overcast start a warm and sunny day.

A few jobs in town held over from yesterday and then a jobs sort of day.

Tonight we were going to the fiesta in town but the last day is tomorrow so we shall go then.   In the apartment where we are staying is a Readers Digest healthy eating recipe book in Spanish.   Most of them are translated and adapted for Spanish palets.   Tonight Alan, ably assisted by myself, made this Rabbit pie with prunes and bacon.   The rabbit was to be quartered, cooked and then pastry atop.   Never had Rabbit pie this way but it was delicious.   I like picking the bones but Alan not so much, so the remainder I will take off the bone and we will have it Monday.

Tomorrow from the same book is Caribbean chicken with bananas!!