Still life? Still there, "in spirit" so to speak.
Quando a Roma, faciamo come i Romani.
Same goes for Jerez. And of course Edimburgo.
Blue stilton with Solar cream?
Muy bueno!
As is 4 week old feta, opened and left in the fridge. Now creamy, soft and slightly blue in places. Best with the Barbadillo cream. X X X
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