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What a pleasant, calm, domesticated Saturday. 

It was busy, mind you. The Hippie had given me another load of apples during the week, and the Boss had given me a lot of tomatoes. Today I turned the apples into Apfelmus and the tomatoes became a sauce for pasta. 

After that I made soup (red lentil and coconut) for dinner. I must have spent 6 hours in the kitchen. Tiring, but rewarding.  

The Blip is the 2.5kg of apples, washed, cored and cut, ready for cooking.