Arrabiata

2 tins of tomatoes, 2 dried chillies - cook for 30 mins with a little oil
Linda Mcartney sausages, handful of fresh basil, 2 cloves of garlic - add to the sauce and cook for another 10 mins. Serve with pasta.

I felt like a bit of an idiot with a tripod in the kitchen, trying to blow steam away from the lens.