Nanchang Noodles

OK...prior today, I was a "Nanchang noodle virgin".
Here is what I found on the internet about this tasty treat:

"Nanchang rice noodles are white, delicate, toughness and cook-resistance. Nanchang rice noodles have long history. The main raw materials are the high-quality late rice processed by soaking, refining, filtering, drying and rice milk collecting, etc. The cooking is also very simple, suitable for cold mixing, frying and boiling. The shredded ginger, shredded garlic, sesame oil, soy sauce, chopped scallion pieces, shredded pickles can be added to create different tastes of rice noodles, and the chili and peppers are also the essential flavoring substances. The rice noodles are delicious and tasty."

Not sure why I have waited so long to try these.

Dina Curtis