Dinner tonight

Came home early from work after a tiring first week back in the office.

Three quarters of the family are home this weekend for the last time before Chris, Maddie and Agnes emigrate to New Zealand on the 29 November.

Coming home early allowed me to cook Lemon polenta cake, butternut squash soup, leek and potato soup, gammon, Becca and Ryan helped by cooking croutons for caesar salad, and a goats cheese and tomato tart.

Hopefully everyone will enjoy!