Be careful it’s hot

Well it was back to work today. After two weeks off it wasn’t easy to go back.

The blue cardigan that Blipbear was modelling was worn by its new owner this weekend to his Grandma’s birthday party. He looked just as handsome as Blipbear.

HtP and I were meant to visit our friend that had had a stroke yesterday and cook her lunch. As I wasn’t feeling 100% we didn’t go. We still cooked the chicken curry and ate it over two evenings. I had the ingredients to make Rhubarb and ginger sponge pudding so we’ve had that today. I’ve had the recipe for years. It was torn out of a magazine. The ingredients are in lbs and oz.

Blipbear, Kiwi and Chatty were queuing up for some.