High tea!

Up in Stirling today to help Katie pack for her move to Glasgow. Lunch was needed so we popped into the Golden Lion and I chose the ‘High Tea’ Option which involved a main course of steak pie, followed by scones and cakes.
Which brings me to how I eat my ‘cream scone’ - jam first, then cream. Though I know some people prefer cream then jam. Are you with me or against me?
(By the way I had no room for the cakes)