Three berries

We got back home early this morning and Steve very kindly met us off the boat and drove us home.

Everything in the garden has carried on ripening while we have been away. I picked the red currants this afternoon and am planning to make red currant jelly or jam tomorrow. The raspberries are from the allotment and are lovely to eat just as they are. We have masses and masses of blackcurrants so I will have to think about what I am going to do with them - any ideas?