My first...

... salmorejo homemade soup, the recipe of which I got in my Sevilla cooking class. If I may say so myself, it was great and a nice bit of comfort food as I attempt to recuperate from my bout with vertigo. The past two days have been ok, but I feel weak. Must find some energy by Sunday to cheer on “les Bleus” in the final of the World Cup against a scrappy Croatian team... Fingers crossed!