Peanuts

Slept late, by mistake but must have needed it.
After a leisurely breakfast take in the conservatory, we headed in to Fraserburgh to get some peanuts for the birds. They haven’t had any for a few days.
Not being bothered to actually cook tonight, we had this simple but delicious spread for supper.
Hummus, hot pickle, avocado, onion, olives, tomatoes, gherkin, and olive bloomer.