Tall Enough for Chips
I like making sweets. Trouble is, they don't like behaving! What I make usually tastes OK, but is never the right texture. Tablet is fudge, honeycomb is toffee, and fudge is ... well, a bit like mashed potato. So I bought this sugar thermometer today to help me get my treats to the right consistency. I'll keep you posted ...
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- Nikon D90
- f/8.0
- 50mm
- 400
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