Home cooked tea

Gary surpassed himself in the kitchen today - he's been making green tomato chutney with the rest of my tomato harvest. He also made a coriander pesto which he used to toss the spaghetti in before serving it with the squid and prawn in chilli & lime sauce.

Delicious, all of it eaten and hopefully we'll be having that meal again.

I'm on holiday now for the next two weeks, looking forward to some lie-ins, lazy days and hoping to get my blip mojo back as it's been missing a bit lately.