Olives
The olives I picked from our tree a week or so ago. They've been soaking in spring water since then and now I've drained them, cut a slit in each one and mixed a lot of large-grained sea salt into them. In this shot they're just about to have the salt added. In a couple of weeks' time the salt will have drawn the bitterness from them and they'll be ready to store in olive oil until we're ready to eat them.
Veronica and I will be blip-meeting on the Costa Brava on Thursday - it would be nice if any other blippers in the area could join us.
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- Pentax K-7
- 1/6
- f/4.0
- 35mm
- 800
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