Dandelion clock

I spent the morning photographing wild and farmed asparagus.

I had two set ups on the go and a couple of ideas. I'd take a few shots, download the pictures then tweak the still life until I was happy. This normally means simplifying things.

It took around three hours until I was happy.

Then Hamish and I ate the props for lunch (see extra) and I went out to the park for some fresh air.