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Into Edinburgh for lunch with dwalletta but before that a seat in the sunshine to catch up on what's been happening before being treated to Roast Ramsays of Carluke pork belly, carrot purée, duck fat potatoes, honey and almond crust – with a side order of chips of course. The Edinburgh Gold Ale went down a treat too, not to mention the sticky stem ginger pudding. Just enough time left to trawl through the RSA exhibition and snap a forbidden photograph before heading home.

Like food, doesn't time just disappeared before your very eyes...?