Last little time before Rosie goes back to Bristol, so we walked down to the town, went into one or two shops, including a new kitchen shop called House which opened this weekend. Then had tea and cake in Patisserie Valerie, which was rather lovely. Home for lunch in the garden, then Rosie got ready and I walked her to the station. Not sure when she will return.
I cooked cauliflower and chick peas in harissa for dinner with salad.