Day 091/18 Easter Golf

Max and I went to Uncle Andrew's and Aunty Mel's for Easter lunch and utterly delicious it was. Max had Hugh Fearnley Wittingstall vegetables and a farm shop sausage and the grownups had the most succulent roast lamb I've had for quite a long time.

Afterwards we went for a walk to walk off such an excellent meal. I took this shot because it was uncluttered and open, unlike most of the previous many