Green Door Market, Dublin & Howth

This lovely Italian chap sold us the most delicious white Prelibato balsamic vinegar from Modena. We’re having a very foody visit to Dublin this time. This morning we visited Howth just north of the city. It’s famous for the Dublin Bay prawn festival so we bought some divine wild Dublin prawns that I cooked for lunch, hake for supper, smoked fish for tomorrow and crabmeat for heaven knows when. Breakfast? We’ll be swimming home.