Easter Weekend

I started to work at a little bakery in my town when I was 14. The baker told me I could eat as much as I wanted - and I did for a few weeks before I got sick of baked goods. The baker was so patient with me, this being my first job and all - I got this mold from him because I dropped it and cracked the thin metal. That was just before I burned an entire copper kettle of chocolate to make the Easter bunnies and eggs. As I said, he was a very patient man. That was almost 40 years ago, but that job paid for my first year of college, and taught me about hard work