Brunch

This is a "mascarpone cream cheese & lemon curd crepe with fresh fruit, powdered sugar and white chocolate" masterpiece which I had for brunch this morning at Magdalena's Creperie in Bellingham.  I also had a lovely chat with the owners, Greg and Magda, who appeared to be two of the nicest people ever.   I've designated working my way through their menu as my new goal.  
I put a picture of the Creperie in Extras.