Chef
Food preparations already started today for hosting and spoiling 200 Guest Services employees tomorrow evening. This chef showed me a few great tricks and was very interesting to talk to while we chopped tons of peppers and tomatoes for tomorrows „Carnevale di Venezia“ menu.
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- 11
- 1
- Sony DSC-RX100M5
- 1/30
- f/2.5
- 9mm
- 125
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