crispy Gruyères gnocci with pesto

5 minute  vegetarian cooking

Heat Gnocci in the pan and brown slightly,
then grate the Gruyères on top and turn the gnocci inside and let it become crispy in the cheese cover.
Add to the bowl and pesto.

Voila

And afterwards I had an Espresso

Why the wooden spoon?
It leaves no marks or traces inside the glas bowl