Whiskey

The tourist season is well underway, so a last minute decision to get a flammenkuchen on the way home from spinning, left us eating it by the bar. It's good to see more lights on in these often empty houses and to feel there is more "life" here from time to time. Plus, it was very social at the bar.
I didn't try out the whiskeys as a) it doesn't go with flammenkuchen b) it's not the best sequel to spinning and c) I was driving home. Actually, the main reason is I don't like it. 3 years living in the Scottish highlands wasn't enough to convince me either.