Something Fishy ...

After a morning of vigorous and thorough domesticity, we decided to treat ourselves to a lunch out.  I'm glad we did -- it was absolutely scrumptious!

We went across the street to a restaurant named Blu, which is somewhat hidden away on the fourth floor.  If you didn't know it was there, you'd walk past completely oblivious to its presence.  We both opted for seafood -- Mr. W had pan-seared striped bass with asparagus risotto, broccolini, lemon garlic and sweet chili sauce (pictured), and I plumped for Shrimp Scampi Tagliatelle, which involved sautéed shrimp in garlic-butter, preserved lemon, spinach, and tomato (see extra).  Delicious!  Four thumbs up!