It's a Bit Chilli

We've been working pretty non-stop today - apart from the village breakfast this morning, but I couldn't really take any photos in there.
For dinner we cooked "Sea bass with sizzled ginger, chilli and spring onions" (which was excellent, even if I do say so myself). 
This is the aforementioned chilli.  You're lucky I didn't photograph the ginger or spring onions - that would have been even more boring!