Got milk?

Working at a school, I’m lucky enough to have all the breaks the kids do. After being off for two weeks, it’s back to reality tomorrow.

Before the holidays, I made different types of cookie dough in anticipation of family stopping by. I guess I made too much because today I spent the last 4 hours baking chocolate chip, biscotti, tender Italian, peanut butter, and oatmeal raisin with chocolate chip cookies and snickerdoodles. I have dozens and dozens of cookies. I still have two different types that I haven’t made yet. I hope the staff at school haven’t started any diets and eat the cookies so I don’t have to!