Cous-Cous

Today was my last full day in Trieste.
My sister-in-law gave me a cookery lesson in how to prepare an authentic Moroccan cous cous. It was DELICIOUS! We ate this together for lunch (from the same dish; the little plates are for any bones) and for dinner we had tagine with freshly baked Moroccan bread.
Apart from cooking & eating, the day was made up of a little stroll in the sunshine, reading, talking, laughing & playing with my niece.