Oysters again

To Bouzigues for oysters and mussels, as well as violets (sea potato), prawns and escargots de mer, a bottle of Picpoul and sorbet made with Muscat de Frontignan at the wonderful Chez Tchepe, which simply serves sea food, mostly raw, straight from the lagoon and displayed in their shells in crates on the counter. Lovely light on the water looking towards the oyster beds on the horizon.