Happy Halloween!!

A morning visit to the library for my book group, then home to stir my cauldron of pumpkin soup and munch pumpkin seeds (delicious when tossed in olive oil and sea salt flakes then roasted for 12 mins at 200°C). Soon be time for the Bake Off final and Halloween gingerbread cookies!

You're never too old to carve a pumpkin lantern! Happy Halloween to you all!!