F5* Soup

It's soup day. This pot will last through the week and weekend, just in time for the colder temperatures. Savoy cabbage, three varieties of white beans, peas, carrots, onion, garlic, spinach, with flavorings of fig balsamic vinegar, mustard, chili oil and cumin. It's sort of sweet, sour and a bit spicy. I made the recipe up. It's an F5* soup for people who don't eat beans and cabbage all the time, luckily we do.

*5 on the Flatulence Scale