the apfelstrudelshow
Anna demonstrates excellent technique in stretching the dough as she prepares apple strudel.
How thin should your strudel pastry be? Thin enough to read a page of print through it. Here you can see Anna's fingers in quite some detail through the pastry.
Had an excellent day wandering around Vienna culminating in a visit to the opera to "Madam Butterfly" a dramatic day indeed.
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- Canon EOS 40D
- 1/100
- f/5.6
- 200mm
- 800
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