Applewood Smoked Cheese

Native of Somerset, Applewood smoked cheddar is a fairly dense semi-hard cheese. Applewood is not smoked, but is instead treated with an artificial smoke flavouring. The cheese is coated with mild paprika, giving it a golden-amber appearance. The cheese itself is rather soft in some cases, making it difficult to grate. The smoked flavour of the cheese does not leave a burnt aftertaste.

This one however is a FAIL, as it's all wood and no cheese.

Such random things found in the fridge in the staff room.

Happy Friday x