Latest Spud Harvest
Dug up the Salad Blues today, an old Scottish variety. They seem more purple than blue (you can seem them unpeeled and peeled) but I'm very happy with them.
They cooked up a treat, didn't lose their colour and tasted great! Will be growing these again next year for sure!
Started on my presentation today - this will take a little more thinking about than I'd originally thought - why should I be surprised...?! :)
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